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Pressure Cooker Shiitake Mushroom Stock

A quick and easy-to-make flavorful shiitake mushroom stock made from affordable dried shiitake mushrooms.  A few weeks ago I had the pleasure of dining at Deer Valley’s Fireside Dining at the Empire Canyon Lodge in Park City, Utah as guests of the Deer Valley Resort. Deer Valley is a beautiful, upscale ski resort, and the… 

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Pressure Cooker Baked Beans

Baked beans in a sweet, smokey, sticky sauce are a popular side dish especially in the summer with whatever you’re grilling. Despite being called baked beans, most baked beans are slow simmered in a sweet molasses sauce not baked. “Baking” them in the pressure cooker cuts 2/3 off the cooking time. Cecilia, a Pressure Cooking… 

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Roasted Cauliflower Barley Risotto

Roasting cauliflower brings out it’s natural sweetness, and I’ve combined it with a good-for-you, high in fiber pressure cooked barley risotto.  Recently, a sweet Pressure Cooking Today reader, Marci, emailed me and told me “I love your website so much. I even bought that new cooker you posted about. I love having 2 around.”  She also said… 

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Pressure Cooker Carrot Cake Oatmeal

The flavors of a carrot cake in a warm, hearty, heart-healthy, fun breakfast. My Pressure Cooker Carrot Cake Oatmeal is made with steel cut oats, finely shredded carrots, raisins, cinnamon, pumpkin pie spice, a little maple syrup, and chia seeds for added protein. 

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Converting a Recipe to a Pressure Cooker Recipe

My Pressure Cooker Today reader’s are the best. I love your sweet comments, suggestions and emails. I’m often asked for help in converting conventional and slow cooker recipes to electric pressure cooker recipes. I don’t always have time to convert a recipe right away, so I wanted to make you aware of Laura, Hip Pressure Cooking’s Pressure… 

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Pressure Cooker Shredded Beef Enchiladas

Tender shredded beef wrapped in a soft flour tortilla covered in a not too spicy, flavorful sauce and Mexican cheese, then baked until it’s golden brown and gooey.  Marci, a Pressure Cooking Today reader, emailed me and asked me for advice on converting a couple of slow cooker recipes to pressure cooker recipes, including a… 

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Pressure Cooker Corned Beef and Cabbage

This year celebrate St. Patrick’s Day with a good old-fashioned Irish meal, Corned Beef and Cabbage, cooked better and faster in the pressure cooker. I’ve never cooked corned beef before. I’m not sure why, maybe because of childhood memories of a spam-like canned meat. But since it’s one of my dad’s favorite meals, and people have… 

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Teri’s Pressure Cooker Sausage and Peppers

Mild Italian sausages and sweet mini bell peppers pressure cooked in a flavorful tomato sauce. Teri, a sweet Pressure Cooker Today reader, loved this recipe so much she shared it with me and said I was welcome to share it with you. She adapted her “famous Sausage and Peppers recipe to the pressure cooker and now it’s… 

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Pressure Cooker Chorizo, Chicken and Kale Soup

This Pressure Cooker Chorizo, Chicken and Kale Soup is a spicy soup loaded with good for you ingredients, garbanzo beans, tomatoes, and kale.  Mary Beth, a sweet Pressure Cooking Today reader recently emailed me to thank me “for all the wonderful recipes that you share…I just started using my new Instant Pot about two months… 

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Pork Sirloin Tip Roast in the Pressure Cooker

A tender pork sirloin tip roast coated in a spicy rub and cooked with apple juice to give it just a little bit of sweetness. Pat, a sweet Pressure Cooking Today reader, sent me an email and told me about a new cut of meat, pork sirloin tip roasts, that she’s started cooking in the pressure cooker…. 

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