Pressure Cooker Recipes
When I was looking at Cinco de May recipes on Pinterest, I came across Skinny Taste’s Crockpot Picante Chicken and Black Bean Soup. I loved that it was a “skinny” recipe and I knew it would make a great pressure cooker recipe. I also loved that it would give me a good excuse to finally make black beans from scratch.
The soup is thickened with pureed black beans instead of cream. I used the soup setting on my Blendtec and blended until the beans were silky smooth.
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Tender pulled-pork in a sweet root beer barbecue sauce cooked in the pressure cooker for a slow cooked taste in a fraction of the time.
Have you seen the new Recipe Girl Cookbook yet? It’s filled with wonderful recipes perfect for every day and special occasions. Lori recently gave me a copy of her cookbook to review. I’ve bookmarked several of the recipes to make, but her Root Beer Pulled Pork Sandiwch recipe seemed perfect for Pressure Cooking Today. I adapted it for the pressure cooker from her slow cooker recipe.
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Today's pressure cookers aren't the scary pressure cookers you may remember. I'll share what I'm cooking up in my pressure cooker and I hope you'll share what you're cooking too.
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Welcome to Pressure Cooking Today. I’m so glad you stopped by! I decided to officially launch Pressure Cooking Today with a giveaway for a 6 quart Cuisinart electric pressure cooker.
I started Pressure Cooking Today because I fell in love with my Cuisinart electric pressure cooker. On Pressure Cooking Today I’ll share my journey creating new recipes in my pressure cooker.
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Christmas came early at my house. The Instant Pot Company sent me their Instant Pot IP-LUX60 6 quart electric pressure cooker to review. I’ve only had it a few days and I already know the Instant Pot and I are going to be great friends.
If you want Christmas to come early at your house too, you’re in luck! Instant Pot is giving away to one lucky Pressure Cooking Today reader one Instant Pot IP-LUX60. Details on how you can enter the giveaway are at the bottom of this post.
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Laura from Hip Pressure Cooking has teamed up with Adams Media, publishers of the Everything Series, to publish a great new pressure cooker cookbook, The Everything Healthy Pressure Cooker Cookbook.
Since it’s the beginning of a new year and many of us are focusing on eating better, I thought it would be a great time to feature Laura’s new cookbook and host a giveaway.
Continue Reading →The pressure cooker’s time- and energy-saving properties make it a perfect partner for a healthier lifestyle.
When it came time to write this book, I knew that I wanted to include recipes that could not only be cooked in any kind of pressure cooker, but also did not require processed ingredients like canned beans, packaged soups, bullion cubes, and flavor packets. This, after all, is how I cook for my family anyway, so it was a pleasure to share my secrets with you.
- Laura Pazzaglia
Today I’m featuring a super quick and easy macaroni and cheese recipe from a much anticipated new cookbook from America’s Test Kitchen that was just released last week, Pressure Cooker Perfection
I’m a fan of American’s Test Kitchen and was excited when they sent me an advance copy of Pressure Cooker Perfection
Fork tender boneless, skinless chicken thighs in a luscious peanut Thai sauce cooks in the pressure cooker in a fraction of the time it takes to cook in the slow cooker.
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I love cooking rice in my electric pressure cooker. It’s set it and forget it easy. It cooks in half the time and you just throw the rice, water and a little salt in the pot, lock the lid in place, set the cook time and press start. When the timer beeps, you turn off the pressure cooker and wait for the pressure to naturally release.
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