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Easter Pressure Cooker Recipes

This year pull out your pressure cooker to help you make cooking for Easter, faster, easier and tastier. The best way to cook hard boiled eggs is in the pressure cooker. They’re easier to peel, and I get perfectly cooked eggs every time.

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Strawberries and Cream Steel Cut Oats

Steel cut oats toasted in butter, cooked in the pressure cooker until they’re tender, then mixed with sweet, sliced strawberries and chia seeds, served topped with brown sugar, almonds and a splash of cream. A stick to your ribs breakfast you can feel good about eating. Lately, they’ve had big beautiful strawberries at the market…. 

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Pressure Cooker Indian Butter Chicken

Tender chicken thighs in a rich, creamy, spicy, buttery tomato sauce. A favorite dish at Indian restaurants that is easy to make at home. Ever since I posted my Naan recipe on Barbara Bakes I’ve been on the look out for Indian main dishes to serve along side the naan. Recently, Barbara from Creative Culinary… 

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Rice Pilaf with Carrots, Peas and Parsley

A colorful rice pilaf that cooks in only 3 minutes in the pressure cooker. A quick, easy and delicious way to get more veggies in your diet. My family loves my Pressure Cooker Saffron Almond Rice Pilaf so I thought it would be fun to do another pressure cooker pilaf recipe and change it up… 

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Creamy Chicken and Broccoli over Rice

Chunky bite-size pieces of chicken and broccoli in a creamy cheese sauce served over fluffy white rice. Recently, Alyssa, The Recipe Critic, shared a link to her popular Slow Cooker Creamy Chicken and Broccoli recipe on Facebook. When I checked out the recipe I knew it would make a wonderful, quick, inexpensive, easy-to-make pressure cooker… 

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Marinara Chicken with Melted Mozzarella

This recipe was a reader request. He was searching for a pressure cooker marinara chicken recipe and couldn’t find one. Since I prefer to make my own quick marina sauce instead of buying a jar, I made my own marinara for this recipe. However, if you prefer to use your favorite jarred marinara sauce, just… 

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Shepherd’s Pie

Creamy, cheesy mashed potatoes swirled on top of a rich, flavorful ground lamb and vegetable stew. Making it in the pressure cooker gets it on the table in half the time. This was my first time making Shepherd’s Pie, but it won’t be my last. My family loved it. It was pure comfort food. Perfect… 

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Country-Style Barbecue Pork Ribs

Today’s post is a guest post from a wonderful Pressure Cooking Today reader. Carol loves to cook and bake, and is an active member of several cooking forums, including Taste of Home. She’s been pressure cooking for years using a stove-top pressure cooker, and recently added  an electric pressure cooker to her kitchen. Take it away… 

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Forbidden Black Rice Pudding with Dried Cherries

When I made black rice a while back, there was quite a bit leftover. Later that night when my sweet tooth kicked in, I decided to make rice pudding with the leftover rice. It was such a fun purple color that I decided to share it. Since you probably won’t have leftover black rice in… 

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Salsa Lime Chicken with Melted Mozzarella

An easy to make chicken dish that is loaded with flavor. Chicken breasts braised in a spicy salsa lime sauce topped with mozzarella and broiled until the cheese is browned and hot and gooey. This is my pressure cooker version of Kalyn’s, Kalyn’s Kitchen, popular slow cooker recipe. The chicken takes only 12 minutes to… 

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