This year pull out your pressure cooker to help you make cooking for Easter, faster, easier and tastier. The best way to cook hard boiled eggs is in the pressure cooker. They’re easier to peel, and I get perfectly cooked eggs every time.
Steel cut oats toasted in butter, cooked in the pressure cooker until they’re tender, then mixed with sweet, sliced strawberries and chia seeds, served topped with brown sugar, almonds and a splash of cream. A stick to your ribs breakfast you can feel good about eating. Lately, they’ve had big beautiful strawberries at the market….