Old fashioned potato salad is a summer favorite at picnics and barbecues. My mom always made a big bowl of potato salad for family get togethers in the summer. I use to dread making the potato salad, but making potato salad in the pressure cooker is quick and easy.
Instead of cooking the eggs and potatoes separately, I just nestle the eggs in between peeled and diced potatoes. After steaming them for four minutes on high in the pressure cooker, the potatoes are tender and the eggs are perfectly cooked.
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Today's pressure cookers aren't the scary pressure cookers you may remember. I'll share what I'm cooking up in my pressure cooker and I hope you'll share what you're cooking too.
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