When I saw Heather’s post on cooking hard boiled eggs in the pressure cooker, I wanted to share it with my readers. Luckily, she agreed to do a guest post on Pressure Cooking Today and share her technique. You’re definitely going to want to try this in your pressure cooker. Thanks Heather!
Hi I’m Heather, a wife and mother of two energetic boys. I love to create healthy, delicious meals for my family and share them on my blog Healthy Family Cookin. One of my favorite kitchen tools is the pressure cooker so I was excited when Barbara approached me about doing this guest post on her new blog. I love the pressure cooker because of its versatility, its ease of use, and most of all because in it you can cook delicious, healthy food in mere minutes!
My boys love to eat hard boiled eggs and I don’t mind because they are a delicious, healthy snack. I never used to like cooking them, however, because you have to watch closely while they are cooking on the stove so that the water doesn’t boil too hard to crack the eggs or spill all over the stove. Another difficulty is that the eggs often stick to the shells, making them difficult to peel.
When I read Laura’s post at Hip Pressure Cooking about cooking hard boiled eggs in the pressure cooker, I was intrigued. I thought the idea sounded great, but cooking one egg at a time as she demonstrated would be inadequate for my needs. I decided to expand upon her idea of cooking one egg in the pressure cooker to cooking several using canning lids to separate them and keep them from bumping into each other. I discovered that my 6 quart Cuisnart electric pressure cooker can cook up to ten hard boiled eggs at a time using this method.
The method is simple. First place the trivet in the bottom of the pressure cooker. Next add about a cup of water. Place the canning lids on the bottom and arrange the eggs in and around the lids. Heat up the pressure cooker until it reaches low pressure and then cook for 6 minutes. Allow the pressure to go down naturally and then immediately remove the eggs and cool them in ice water to stop the cooking process. When they are cool, the eggs will crack with ease, look beautiful, and taste perfect every time!
Heather has a great video showing the steps and how easy it is to cook eggs perfectly in the pressure cooker. You need to go watch it, you’ll be amazed how easily they peel.
Update: After some feedback from readers, I decided to try separating my eggs with silicone baking cups. The result was terrific, no broken eggs even on a second layer and no discoloration on the whites. Visit my Easter egg post for more info on using silcone cups .
More pressure cooking recipes from Healthy Family Cookin:
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