A hearty, spicy tomato based, creamy chicken soup topped with tortilla chips, queso blanco and sour cream. A perfect way to use up those last tomatoes and peppers from the garden.
The Rocky Mountain Woman and I have been blogging friends for years now. In fact, I tried to find the first comment Barb ever left me and discovered she’s commented on 122 posts on Barbara Bakes. I love to visit Rocky Mountain Woman for her great story telling ability and the sophisticated twist she gives her recipes.
When I started Pressure Cooking Today, Barb left me a comment saying she is an AVID pressure cooker person. Living at a high altitude in the Rocky Mountains, she thinks a pressure cooker is indispensable.
Luckily, when I asked if she would like to do a guest post or have a recipe featured on Pressure Cooking Today she agreed. She created a delicious Creamy Chicken Tortilla Soup recipe perfect for the chilly fall weather we’re having.
Visit Rocky Mountain Woman for the delicious recipe and step by step photos. Barb uses a Russell Hobbs electric pressure cooker.
More delicious pressure cooker recipes from Rocky Mountain Woman you might enjoy: