Creamy Chicken Tortilla Soup

A hearty, spicy tomato based, creamy chicken soup topped with tortilla chips, queso blanco and sour cream. A perfect way to use up those last tomatoes and peppers from the garden.

The Rocky Mountain Woman and I have been blogging friends for years now. In fact, I tried to find the first comment Barb ever left me and discovered she’s commented on 122 posts on Barbara Bakes. I love to visit Rocky Mountain Woman for her great story telling ability and the sophisticated twist she gives her recipes.

When I started Pressure Cooking Today, Barb left me a comment saying she is an AVID pressure cooker person. Living at a high altitude in the Rocky Mountains, she thinks a pressure cooker is indispensable.

Luckily, when I asked if she would like to do a guest post or have a recipe featured on Pressure Cooking Today she agreed. She created a delicious Creamy Chicken Tortilla Soup recipe perfect for the chilly fall weather we’re having.

Visit Rocky Mountain Woman for the delicious recipe and step by step photos. Barb uses a Russell Hobbs electric pressure cooker.

More delicious pressure cooker recipes from Rocky Mountain Woman you might enjoy:  

Quicker St. Paddy’s Day Dinner at High Elevation
Garbanzo Beans Rule!
Flageolets – oo la la
Blue Grouse




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