Red, White and Blue Potato Salad

Red-White-Blue-Potato-Salad-2-Pressure-Cooking-Today

Classic potato salad with a fun 4th of July twist.

Last weekend we had a family reunion in the mountains. On Saturday we have a group potluck, everyone brings whatever meat they want to grill, and a dish to share. My dad came down from Alaska for the campout and so I decided to make my quick potato salad because I knew it was an old fashioned recipe that he would love.

Red-White-Blue-Fingerling-Potatoes

I couldn’t resist changing it up for the 4th of July holiday. Instead of using russets in the recipe, I decided to use red, purple and white fingerling potatoes. I opted not to peel them since the skins are thin. I also added bacon ….

Red-White-Blue-Potato-Salad




Don't miss out on a new recipe. Subscribe to Pressure Cooking Today by Email

Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive an affiliate commission. Thank you for supporting Pressure Cooking Today when you shop!

Comments

    Leave a Comment:

  1. Carol says

    What a fun potato salad to serve on the 4th of July! Our grocery store doesn’t carry the purple or red potatoes, darn it. This would be great to take to a neighborhood party we’re going to.