Today I’m featuring a pressure cooker Beef Stew recipe from Lana, Never Enough Thyme. Lana loves the convenience of a pressure cooker and uses her old, old, old stove top pressure cooker quite often.
Lana found her beef stew recipe in an old cookbook that was included with the first pressure cooker she ever owned. She wore out that pressure cooker and doesn’t have it any more, but she’s still using the beef stew recipe. So you know it must be delicious.
Visit Never Enough Time for the recipe and step by step pictures and instructions. Lana also shares a fun story about memories of her mom pressure cooking when she was growing up.
To cook beef stew in the Electric Pressure Cooker, brown the meat using the Browning or Saute setting, add vegetables and salt and pepper as directed, select High Pressure and set the timer for 15 minutes. When the timer beeps, use the Quick Release Method. When all of the steam is released carefully remove the lid and complete the recipe as directed. Serve immediately.
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