This year pull out your pressure cooker to help you make cooking for Easter, faster, easier and tastier.
The best way to cook hard boiled eggs is in the pressure cooker. They’re easier to peel, and I get perfectly cooked eggs every time.
The pressure cooker is the best way to heat up your spiral sliced Easter ham without drying it out. We’re crazy about Honey Baked Ham, but also love their Honey Baked Smoked Turkey Breast. I use the pressure cooker to take the chill off the ham without leaving it at room temperature for hours to warm up.
And, you’ll be amazed how much faster you can whip up a fantastic potato salad when you use the pressure cooker. You can hard boil the eggs and cook the potatoes at the same time in the pressure cooker.
Or if you prefer hot potatoes, these Cheesy Pressure Cooker Au Gratin Potatoes are perfect with ham.
For dessert, how about some fun Pressure Cooker Robin Egg Mini Cheesecakes.
Or, maybe an old fashioned carrot pudding is more your style.
You could eve start the day with a fun, good for you Easter breakfast, Pressure Cooker Carrot Cake Oatmeal to balance out all the sweets you’ll be indulging in later in the day.
And finally, two deviled egg recipes that are a tasty way to use up those leftover colored eggs.
Happy Easter! However you’re celebrating, I hope you have a wonderful day filled with people and foods you love.