Many of you got a beautiful, brand new electric pressure cooker for Christmas and you’re wondering what to cook first. Today I’m highlighting a few of my favorite recipes that are super easy and super delicious.
When you have a pressure cooker you don’t need a rice cooker. The pressure cooker makes perfect rice every time. Here’s a couple of my favorite, easy-to-make rice recipes.
The pressure cooker and soups are a perfect match. I make these fantastic soups on a regular basis all year long:
Large cuts of meats that would cook all day long in the slow cooker are done in less than 90 minutes in the pressure cooker.
Desserts are my favorite part of the meal and I’ve made some fantastic desserts in the pressure cooker. Here’s a couple of easy recipes that I’ve made many times.
Once you’ve cooked hard boiled eggs in the pressure cooker, you’ll never want to cook them another way ever again.
I’m sure you’ll have lots of questions. Many of your questions have already been answered in my Frequently Ask Question section.
Try some of my easy recipes first, and then once you’re comfortable using your pressure cooker, try adapting your favorite recipes for the pressure cooker. When I’m converting recipes for the pressure cooker, I use my Cuisinart Recipe Booklet as a guide to help determine the proper cooking time.
Before long you’ll be wondering how you ever cooked without your pressure cooker, and whipping up more sophisticated desserts like my Meyer Lemon Cheesecake picture at the top of the post.
Merry Christmas everyone!