Pressure Cooker Sirloin Tips in Gravy

Here’s another great, time saving recipe that I made in my pressure cooker. It’s the same idea as my Three Easy Round Steak Meals post, but made faster and easier by using my pressure cooker. I usually make it for a Sunday dinner and serve it with mashed potatoes. Then I’ll serve it again with lots of cracked pepper over noodles with sour cream on top, and another night it makes a great beef stew.

I was really impressed with how well the pressure cooker browns the meat. The browning adds so much flavor to the gravy, so don’t skip this step and be sure and brown the meat well. Winco had Sirloin Tip Roasts on sale so I used that, you could substitute another lean beef roast or round steak.

After I’ve served it the first night, I froze the remainder in 2 cup portions in freezer Ziplocs. I love having easy, homemade meals in the freezer ready to put together an easy meal any night of the week.

Pressure Cooker Sirloin Tips in Gravy

Ingredients:

  • 5 lb. Sirloin Tip Roast, cubed
  • 2 – 4 tablespoons vegetable oil
  • 1 Onion, diced
  • 2 cups Beef Broth
  • 1/2 cup Flour
  • 1 1/2 cup Water

Directions:

Add 1 tablespoon oil to the pressure cooker pot, select Browning. When oil is hot, brown the meat in small batches, do not crowd. When all the meat is browned, add onion to pressure cooking pot and saute until tender about 3 minutes.

Add browned meat and beef broth to onion in pot, cover and lock lid in place. Select High Pressure and 15 minutes cook time. When cook time ends, use a quick pressure release.

Mix flour and water to make a slurry to thicken the broth. Add slurry to cooked meat and broth in pressure cooker pot. Select Browning and bring to a boil. Boil for a few minutes until broth is thickened. Add salt and pepper to taste.

Other pressure cooker recipes you make like:

Making A Brown Beef Stock from Frieda Loves Bread
Roasted Baby Red Potatoes in 10 Minutes from Frieda Loves Bread
Beginner Basics from Hip Pressure Cooking