A simple, not-too-spicy pressure cooker beef curry made with fresh ingredients you probably already have on hand. See how easy Indian food is easy to make at home.
Today’s recipe is from a great new cookbook, Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast, by Urvashi Pitre. Urvashi also shares recipes and how-to-videos on her blog, Two Sleevers.
The cookbook includes 50 quick and easy Indian recipes, as well as tips on using your Instant Pot, spices used in Indian cooking, and other interesting facts about cooking Indian food.
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