Succulent Pressure Cooker BBQ Baby Back Ribs cooked so they’re tender and juicy, then finished on the grill so the BBQ sauce caramelizes and gets sticky and delicious on the grill.
You’re next barbecue or tailgating party will be the best one yet when you serve these easy-to-make baby back ribs. The secret to these great tasting, make-ahead, barbecued ribs is pressure cooking them before you put them on the grill, and then grilling them quickly before serving to get the sticky caramelized BBQ flavor that you love.
Pressure Cooker Chinese Lemon Chicken
June 18, 2017
Tender pieces of chicken in a sweet lemon sauce with just a hint of ginger, garlic, and red pepper. A Pressure Cooker Chinese Lemon Chicken that will keep you at home instead of heading to...
Quick Pressure Cooker Potato Salad
June 10, 2017
Old fashioned potato salad is a summer favorite at picnics and barbecues. My mom always made a big bowl of potato salad for family get togethers in the summer. I use to dread making...
Pressure Cooker Nutella Rolo Cheesecake
June 4, 2017
A rich, creamy, decadent Nutella cheesecake topped with chocolate ganache, Rolo Candies, and chopped hazelnuts. This Pressure Cooker Nutella Rolo Cheesecake is easy-to-make and ridiculously delicious!
People often asked me where I get my ideas for...
Pressure Cooker Ribollita
May 28, 2017
Ribollita is a hearty Tuscan soup loaded with vegetables, beans and crusty whole grain bread. This Pressure Cooker Ribollita cuts the cook time from over 6 hours to about an hour and a half.
I recently attended...
Pressure Cooker Triple Berry Rhubarb Pancake Sauce
May 21, 2017
Top your pancakes with this luscious Pressure Cooker Triple Berry Rhubarb Pancake Sauce. It's tart and sweet and super easy to make.
It's rhubarb season and fortunately, my mother-in-law gives me rhubarb from her garden...
Pressure Cooker Brown Sugar Raisin Breakfast Farro
May 14, 2017
Start your day with this Pressure Cooker Brown Sugar Raisin Breakfast Farro and it will keep you satisfied all morning long.
Have you tried farro yet? Farro is an ancient wheat grain. It has a nutty flavor,...
