Pressure Cooker Hollywood Two-Tone Cheesecake

Pressure Cooker Hollywood Two-Tone Cheesecake is a simple, creamy cheesecake that uses just five basic ingredients. I’ve updated this 70-year-old recipe to make it work for today’s electric pressure cookers—but the classic taste remains just like mom and grandma used to make.

Sigrid, a long-time supporter of Pressure Cooking Today, recently sent me a traditional cheesecake recipe that Epicurious calls the best cheesecake recipe ever. Sigrid calls it her all-time favorite cheesecake. It’s a very simple, classic cheesecake—just cream cheese, eggs, sugar and vanilla—dressed up with a sour cream topping.

As soon as I saw it, I knew it would make a great addition to my collection of pressure cooker cheesecake recipes. I’m so glad that I get to share this classic with all of you!