Pressure Cooker Asopado

Asopado is a sort of a cross between soup and paella. This Pressure Cooker Asopado is quick and easy to make and has a bright fresh flavor. 

This Pressure Cooker Asopado recipe is slightly adapted from a recipe sent to me by Felicia, a Pressure Cooking Today reader. Felicia posted a comment on my Pressure Cooking Today Facebook Page saying she loves making Asopado in her pressure cooker.

I’d never heard of Asopado before and Felicia was kind enough to email me her recipe. She said, “I love converting my grandmother’s great Mexican food recipes to the pressure cooker.” It sounded like a great recipe that my family and my readers would love, so I asked if I could share it with you. Luckily, she agreed. 

Pressure Cooker Chicken Lazone

This Pressure Cooker Chicken Lazone is a pressure cooker version of a detectably rich recipe sent to me by a Pressure Cooking Today reader. Chicken tenders coated in spices, briefly fried in butter, pressure cooked until the...