Instant Pot Shredded Beef Enchiladas

Pressure Cooker Shredded Beef Enchiladas

These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour tortilla, covered in a not-too-spicy sauce and Mexican cheese, and baked in an oven until golden brown and gooey. 

These Pressure Cooker Shredded Beef Enchiladas are one of my most popular recipes on the site. It’s easy to see why—they’re easy to make, and you can customize the spices and heat level to your family’s taste. (My boys like to top theirs with a generous amount of Cholula while my daughter keeps it mild.) 

To make the beef, you just pop all the ingredients into the pressure cooking pot and cook at High Pressure. It’s dump-and-go, no browning required. This makes it easy to make the beef in advance—either the night before or in the morning—then they’re quick and easy to roll and bake when dinnertime rolls around.

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