5 Tips for Getting Great Results from Your Instant Pot
Whether you’re a beginner or a seasoned pro, these are five important but often overlooked tips for getting great results when using your Instant Pot.
Cooking in an Instant Pot is fast, fun and flavorful. And, like most things in the kitchen, there is more than one “right way” to do it!
If you’re a new Instant Pot / pressure cooker owner or you’re just starting to brush up on new ways to use your favorite appliance, start here:
These are the most important things to know about getting started with an Instant Pot at home.
Interested in having us teach you how to start cooking in your Instant Pot?
Our Instant Pot 30-Day Jumpstart beginners course is OPEN for new students until January 14th!
Click here for details and learn how to register.
Five tips for getting great results from your Instant Pot
1. There’s More than One Way to Pressure Cook
From beans to frozen meats to stews, there are several different ways to get delicious, reliable results with your Instant Pot.
The more you use it, the more you’ll get to know how you prefer to cook with it.
Our recipes often mention a few different cooking and ingredient options for you to try to see what works for you.
For example, with spaghetti and meatballs, some people like to layer their spaghetti in flatter criss-cross layers. Others prefer to toss their noodles in the pick-up-sticks fashion, with the noodles sticking up everywhere.
Both ways work and have different pluses and minuses. Use which one works best for you!
2. Read the Recipe First
This is Barbara’s #1 cooking rule. So growing up, I heard this a million times! And as an adult, I fully appreciate how good this advice is.
It only takes a minute to read the recipe, and it always makes the meal easier and more straightforward.
Pay special attention to recipe timing, which may be different from the recipes you’re used to.
3. Mise en Place
This is French for “everything in its place.” To chefs, it means that everything (tools, ingredients, pot holders, etc.) should be out, measured and available to you before you start cooking.
Mise en Place is a good strategy for cooking with any appliance, but it’s especially useful with an Instant Pot.
Things come together quickly in a pressure cooker, and you don’t want to risk burning your dish while you measure out the salt or a spice in the middle of cooking.
4. Use Your Senses
As with anything new, learning to use a pressure cooker has a learning curve. But relying on your senses of smell and sight can make the process easier.
For example, if you ever smell burning, immediately turn off the pressure cooker and remove the inner pot.
If bubbles or steam start coming out of the lid during pressure cooking, do a quick pressure release and see what’s going on inside.
Act fast, and you’ll always learn from your mistakes.
5. Timing Is Key
It may be called an Instant Pot, but not every recipe comes together in the blink of an eye. The pressure cooker needs time to reach high pressure. And the more it’s filled, the longer this takes.
I like to think of this like the time I’d normally spend preheating my oven.
Our recipes have specific cook times at High Pressure. These cook times don’t start until the pressure cooker reaches pressure. You’ll know this happened when the valve pops up.
At Pressure Cooking Today, we believe in making real food with fresh and familiar ingredients.
🥘 Browse my collection of the best pressure cooker recipes here on my website (some of my most popular recipes include Instant Pot Beef and Broccoli and Easy Instant Pot Pulled Pork).
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🥧 If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. You’ll find some amazing breakfasts and breads, along with the best dessert recipes! Check it out today!
I have had my Instant Pot since June but did very little with it. I bought your book last month and it gave me the info, the recipes and confidence to plunge ahead. I have since bought the ingredients I need for about fifteen
recipes and made seven of them. Since I am recently widowed , I bought the 3 quart and halve your recipes
and so far they have been delicious. I follow the recipe exactly as written and the next time I make them, I will
tweek them to my liking. I believe everyone should get your book before they start using the Instant Pot. Thanks
so much for all you knowledge and help!
Thanks Mary! It’s so nice to hear that the cookbook gave you the confidence you needed to start enjoying your Instant Pot.