Pressure Cooker Easy French Dip Sandwiches

French Dip Sandwiches don’t get much easier than this! Just toss the meat ingredients into the cooking pot and walk away while dinner makes itself. These Easy French Dip Sandwiches work great in the Instant Pot or any brand of electric pressure cooker.

Quick and Easy French Dip Sandwich Recipe from Pressure Cooking Today

Making Easy French Dip Sandwiches in an Instant Pot

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create these delicious Easy French Dip Sandwiches!

If you’re looking for a quick and easy lunch or dinner without heating up the house this summer, this recipe is perfect. I had the butcher slice the top round roast into thin slices, so the meat cooks quickly in the pressure cooker and it’s super tender.

The meat cooks in an easy to make beef and onion broth that starts with a packet of dried onion soup mix, so there’s not even any chopping to do.

Quick and Easy French Dip Sandwich Recipe from Pressure Cooking Today

I added the beef a piece at a time to the broth so that it wouldn’t clump together and each piece would be tender and juicy. My husband added mustard and Miracle Whip to his sandwich, but I thought it was perfect just with the dip.

Yield: 4 sandwiches

Easy French Dip Sandwiches

Easy French Dip Sandwiches

French Dip Sandwiches don't get much easier than this! Just toss the meat ingredients into the cooking pot and walk away while dinner makes itself. These Easy French Dip Sandwiches work great in the Instant Pot or any brand of electric pressure cooker.

Cook Time 10 minutes
Additional Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1.5 pounds boneless beef top round roast, thinly sliced
  • 1 can (14.5 oz.) beef broth
  • 1 packet dried onion soup mix
  • 1 teaspoon finely crushed dried rosemary
  • 1/2 teaspoon garlic powder
  • 4 sub rolls, sliced lengthwise
  • 8 slice provolone cheese
  • Butter, softened, for toasting the sub rolls

Instructions

Place beef, broth, soup mix, rosemary and garlic powder in the pressure cooking pot. Cover and lock lid in place. Select High Pressure and 10 minutes cook time. When timer beeps, turn off and use a natural pressure release for 10 minutes. After 10 minutes use a quick pressure release to release any remaining pressure.

Remove meat from broth. Strain broth and skim off any fat. Butter and toast sub rolls under a broiler. Top the rolls with meat and two slices of cheese. Broil again just until cheese is melted and starting to bubble. Serve with broth in small cups for dipping.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1814 Total Fat: 91g Saturated Fat: 34g Trans Fat: 1g Unsaturated Fat: 49g Cholesterol: 437mg Sodium: 3528mg Carbohydrates: 103g Net Carbohydrates: 0g Fiber: 5g Sugar: 13g Sugar Alcohols: 0g Protein: 143g
Nutrition information is calculated by Nutritionix and may not always be accurate.