Looking for some great Fall recipes to make in your Instant Pot? You’ll find a new favorite in one of these 90 recipes for fall dinners, side dishes, soups, breakfasts, and desserts!
🍂 Make the most of this time of year and find a new favorite in this roundup of 85 amazing Instant Pot recipes for Fall.
Cooler weather means warmer dishes, heartier recipes, and delicious fall produce. (And pumpkin spice desserts!)
From mains to sides to desserts, these are some amazing recipes you’ll want to put on your table this season!
This Chicken and Dumplings recipe is pure comfort food, made in a fraction of the time it would take on the stovetop, and topped with fluffy homemade dumplings.
Looking for something easy this Fall? Our easiest Instant Pot Ground Beef Chili is made using frozen ground beef, beef broth, dried spices, and canned tomatoes for a weeknight meal you'll love!
This hearty Paprika Chicken recipe starts with frozen chicken thighs, which you pressure cook and then use the cooking liquid to create a creamy tomato sauce, served over prepared egg noodles.
This is a quicker dinner for busy fall nights, since it starts with a pack of frozen meatballs. This dish gets great umami flavor from the Worcestershire sauce and is based on Ikea's famous recipe.
This delicious chicken soup starts with rotisserie chicken or leftover cooked chicken for a fast comfort-food dinner. The rice and veggies add hearty flavors and help you stay full longer.
Pasta, chicken, bacon, and garlic all in one easy dinner recipe? What could be better? is a quick, easy, one-pot meal that's rich, creamy, and delicious! It's pure comfort food that's ready in about 30 minutes.
This red pozole is hearty comfort food! It's also completely vegan, but it's so full of flavor you'd never want to make it any other way. Depending on the type of chorizo you use, this meal can pack a lot of spice.
Instant Pot Teriyaki Chicken with an Orange Garlic Sauce
Total Time: 18 minutesmins
This Instant Pot Chicken Teriyaki recipe has a sweet and sticky sauce packed with ginger, garlic, red pepper flakes, and fresh orange juice for sweetness.
This Poppy Seed Chicken Casserole features tender chicken in a creamy, cheesy center made from sour cream, parmesan, and cream cheese. Use the air fryer attachment (or oven broiler) to toast the crispy crumb topping made from Ritz Crackers.
This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure.
This Homemade Sloppy Joes recipe is full of flavor from dried seasonings, tomato paste, and brown sugar. The extra time softening before pressure cooking helps the beef cook up extra tender.
These quick and easy Instant Pot Meatball Sandwiches are made with frozen meatballs and homemade marinara, served on toasted sub rolls with melted cheese.
Instant Pot Chicken Alfredo Lasagna is the best creamy, layered pasta dish to make in a pressure cooker. Ricotta, parmesan, and mozzarella make a gooey cheesy sauce for a filling made with ground chicken, rosemary, and no-boil noodles.
Creamy, smooth and curry-spiced carrot soup is perfect for when you're in the mood for somemthing a little different—plus, it's a great healthy fall recipe!
When you're short on time, use cookie cutters on a store-bought crust and bake while the filling cooks in the Instant Pot. Set the cooked pie crust shapes on individual portions, and you're ready to go! This comfort food is packed with shredded chicken, potatoes, peas, carrots and celery.
Instant Pot Minestrone Soup, made with fresh garden tomatoes, zucchini, corn, onion and pasta, is an easy soup recipe that makes the most of summer produce.
Round out your Thanksgiving table with homemade bread stuffing in the pressure cooker. It's quickly "baked" in the pressure cooker and crisped up in the oven before serving.
This Apple Butter recipe is just the right amount of sweet and perfect for fall. The apple flavor takes center stage, and it is delicious on bread, stirred into oatmeal, or over ice cream.
Make Instant Pot Green Beans with a cheesy parmesan-breadcrumb topping for a family-favorite side dish perfect for both weeknights and special occasions!
This family-favorite recipe has been blurring the difference between side and dessert for years. Pressure cooked sweet potatoes with a perfect topping that's crisped with an air fryer lid or in an oven.
63
Instant Pot Pumpkin Pie
Total Time: 45 minutesmins
Nothing says “fall dessert recipe” better than pumpkin pie, so why not whip yours up in the pressure cooker this year?
Note: There's NO actual candy corn in the cheesecake and it's easily omitted from the topping. So you get the fun tri-colored Halloween classic that's perfect for a Halloween party at home.
A creamy brown-sugar filling baked on top of a shortbread pecan crust and topped with decadent caramel and toasted pecans. If fall were a dessert, it might be this sweet, creamy and buttery Instant Pot cheesecake.
Caramel pecan cheesecake not enough fall flavors? Try it with pumpkin. Because we couldn’t resist adding pumpkin to our favorite fall cheesecake recipe!
This baked French toast recipe is put together the night before you'd like to eat it, so that in the morning all you have to do is pop it in the pressure cooker for a warm, sweet breakfast option!
This easy zucchini bread will help use up the rest of your summer harvest! Plus, "baking" it in the Instant Pot helps ensure it cooks up moist and tender.
These Instant Pot Steel Cut Oats are a hearty, fiber-filled option made with pumpkin and warm fall spices that's a great breakfast or a healthier dessert.
Instant Pot Steel Cut Oats with Apples and Cinnamon is a creamy, fall-spiced breakfast with fresh apple and healthy oats enriched with butter and cinnamon.
This Instant Pot Oatmeal recipe makes a bigger batch that cooks up creamy and tender, using rolled oats, brown sugar and butter plus your favorite toppings for a warm, hands-off breakfast.
This is the easiest breakfast of Instant Pot Oatmeal for One with old-fashioned oats and your favorite toppings. Best of all, you cook it pot-in-pot in the bowl you'll eat it in.
Farro is a delicious alternative to oatmeal, while still being a whole grain that's full of fiber that will keep you warm and satisfied all morning. This version has lemon extract, brown sugar, and dried cranberries to make a bright morning meal!
Cranberry Pecan Pie: Decorated with delicate leaves and filled to bursting with tart cranberries and crunchy pecans, this pie is ideal for fall baking.
Halloween Pumpkin Brownies: Turn regular fudgy brownies into a black-and-orange dessert sure to delight on Halloween.
Perfect Apple Crisp: Sweet-tart apples and caramel-flavored crumb topping makes the best classic fall dessert.
Pumpkin Chocolate Chip Bread: A quick bread recipe made for fall, with sweet pumpkin and studded with chocolate chips.
Dutch Caramel Apple Pie Bites: Apple pie turns miniature and gets a decadent caramel drizzle in this tasty fall dessert.
Apple Crisp Sweet Roll Coffee Cakes: Sweet roll loaded with sliced apples and a crumbly streusel topping for a delicious fall brunch recipe.
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Hi Ladies
I finally got the time to sit a scan all of your fall recipes, I have made a number of them over the last few years since I have had this instant pot which I just love, but there are many I will sure try now that fall is here, YUM
Thanks so much for all these recipe ideas, Barbara. While we downunders are six months out from autumn/fall, I can foresee so many of these gems as being timeless, almost year-round must haves.
arelle
Melbourne, Australia
Make better-tasting meals in a fraction of the time with an electric pressure cooker! At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again!
Hi Ladies
I finally got the time to sit a scan all of your fall recipes, I have made a number of them over the last few years since I have had this instant pot which I just love, but there are many I will sure try now that fall is here, YUM
Take Care
Thanks so much for all these recipe ideas, Barbara. While we downunders are six months out from autumn/fall, I can foresee so many of these gems as being timeless, almost year-round must haves.
arelle
Melbourne, Australia
Thanks Rudi! Agreed, many are timeless recipes. Enjoy!