Pork Chops in the Pressure Cooker
Today’s post is a guest post from a Pressure Cooker Today reader. Lisa uses a Fagor stove top pressure cooker. She "loves it. We had it on our wedding registry, and almost 14 years later, it...
Pressure Cooker Tip: Using a Foil Sling
Recently when I made Meyer Lemon Cheesecake in the pressure cooker, I used a foil sling. Using a sling makes removing the springform pan from the pressure cooking pot quick and easy. To make a...
Pressure Cooker Cheesy Chicken Broccoli Rice
An easy, cheesy, creamy and delicious one-pot meal cooked in the pressure cooker and ready to eat in about 15 minutes. Today I’m featuring a pressure cooker recipe from Barns & Noodles. On Barns & Noodles,...
Pressure Cooker Meyer Lemon Cheesecake
A rich, creamy Meyer lemon cheesecake "baked" in the pressure cooker in just 15 minutes. Top it with a little tart lemon curd to add a little sunshine to your day. For Valentine's Day, I...
Pressure Cooker Luscious Lamb Shanks
Today's post is a guest post from Marilyn, My Global Kitchens. Marilyn is a long time pressure cooker cook. Marilyn has a Kuhn Rikon large deep sided saute pan that pressure cooks too. She uses...
Easy Pressure Cooker Chile Colorado Smothered Burritos
Fork tender chunks of spicy beef wrapped in a flour tortilla, covered with enchilada sauce and cheese then broiled until the cheese is melted and gooey and starting to bubble and brown.
Why Use A Pressure Cooker?
Laura, Hip Pressure Cooking, created this wonderful new infographic that shows why you should be cooking with a pressure cooker. What's your favorite reason to use a pressure cooker?
Pressure Cooker Thai Chicken Burrito
Chicken and rice in a Thai peanut sauce served burrito style with salsa and sour cream. If you've never tried Thai food, this recipe is a good place to start. I adapted this recipe for...
