Today's post is a guest post by Jill Nussinow, The Veggie Queen. For the past 16+ years, Jill, a registered dietitian, cooking teacher and cookbook author, has been teaching people how to successfully use the pressure...
Did you know you can cook spaghetti squash in the pressure cooker? It cooks quickly, and it's softer and better tasting than cooked in a microwave. Spaghetti squash is a great alternative to pasta. There...
Today’s post is a guest post from a Pressure Cooker Today reader. Hi, my name is Carol. I’m a born and raised New Englander, stay-at-home wife, Mom, and “Mimi” to 2 active boys and...
Today's post is a guest post from a Pressure Cooker Today reader. Andrea wrote that she loves food and loves her pressure cooker and often times she will pull out her camera while cooking. Luckily...
Rich, creamy rice pudding made in half the time in the pressure cooker. Serve it warm with a sprinkle of cinnamon, or if you prefer, cold with a dollop of whipped cream.
A hearty, spicy tomato based, creamy chicken soup topped with tortilla chips, queso blanco and sour cream. A perfect way to use up those last tomatoes and peppers from the garden.
I've had several questions from readers lately. Since many of you may have the same questions, today I'm sharing my answers : Q: I recently found your website and subscribed to emails. Can I use...
Smokey tender, juicy shredded pork served over rice is a Hawaiian luau favorite. I've transformed a popular slow cooker recipe requiring a 16 hour cooking time to a pressure cooker recipe that is on the...
Make better tasting meals in a fraction of the time using today's modern, easy-to-use electric pressure cookers. On Pressure Cooking Today I share great tasting, easy-to-make pressure cooker recipes.
