Pressure Cooker Arroz con Pollo
This Pressure Cooker Arroz con Pollo is a fragrant saffron braised chicken and rice dish served family style on a large platter garnished with pimiento and peas. Arroz con pollo means rice with chicken in...
Pressure Cooker Triple Chocolate Layered Cheesecake
Update 12/18/16: Since some have had issues with this cake fitting in a standard 7 inch springform pan, I suggest either using an 8 inch springform pan (this set is less than $10 at Walmart...
Electric Pressure Cooker Gift Giving Guide
If you're looking for ideas to put on your wishlist, or some fun ideas for gifts for the pressure cooker lover in your life, I've got you covered with this Electric Pressure Cooker Gift Giving Guide. First,...
Pressure Cooker Wild Rice and Farro Pilaf
Pressure Cooker Wild Rice and Farro Pilaf with dried cherries, fresh herbs, and toasted hazelnuts adds delicious flavor and texture to your holiday table. With your pressure cooker, you can have this healthy side...
Black Friday Sale: Instant Pot DUO60 Pressure Cooker
Update: Cyber Monday deal on the Instant Pot Duo is $68.95!! The sale will start at 12:01 am on Cyber Monday Pacific Time. Inventory is limited. Instant Pot Company is having another great Black Friday...
Pressure Cooker Butternut Squash Butter
Smooth and creamy, this Pressure Cooker Butternut Squash Butter is a delightful treat for your biscuits, toast and so much more. Fresh ingredients make it naturally delicious, nutritious and tasty! Hello everyone, Connie Murray here...
Pressure Cooker Pumpkin Date Brown Rice Pudding
Naturally sweetened with dates and maple syrup, starring whole grain brown rice and pumpkin pie spices—this pressure cooker pumpkin date brown rice pudding is comfort food that you can feel good about. Hi there. I’m...
Pressure Cooker Pumpkin Crème Brûlée
This Pressure Cooker Pumpkin Crème Brûlée is a rich, creamy custard with the warm, spicy flavors of fall, topped with a thin layer of crispy, caramelized sugar. Creme brulee is an elegant dessert that people love...
