This Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. And it’s no wonder. This dish with tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet with just a little heat from the red pepper flakes is better than take-out!
Cooking inexpensive beef chuck in the pressure cooker tenderizes the meat. So it’s not tough and chewy like stir fried beef and broccoli can often be.
You can make this Chinese takeout favorite at home in your pressure cooker in less time and for a fraction of the cost of eating out.
Making Beef and Broccoli in an Instant Pot
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Beef and Broccoli!
My Pressure Cooker Beef and Broccoli recipe has definitely become a family favorite too. When my sister got her new pressure cooker, this was one of the first recipes I recommended she try.
I’ve included it in my Easy Recipes for the Pressure Cooker post because it’s just the kind of quick, easy recipe that will make you fall in love with pressure cooking.
If you haven’t tried it yet, you definitely need to put it on your menu!
Be sure and check out the notes at the end of the recipe to see the different ways you can cook the broccoli, and even a reader tip on browning the meat whole before slicing, if you prefer.
Here’s a fun, new video I created that shows you just how easy and delicious making Pressure Cooker Beef and Broccoli is. Enjoy!
Notes: *Use reduced sodium soy sauce if you prefer less salt. **A tip from a reader: brown the beef first and then thinly slice the meat to save time. This recipe works well with flank steak or London broil as well. Alternative ways to cook the broccoli: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 452 Total Fat: 26g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 94mg Sodium: 1401mg Carbohydrates: 24g Fiber: 4g Sugar: 12g Protein: 33g
*Use reduced sodium soy sauce if you prefer less salt.
**A tip from a reader: brown the beef first and then thinly slice the meat to save time.
This recipe works well with flank steak or London broil as well.
Alternative ways to cook the broccoli:
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Beef Stroganoff, Pressure Cooking Today
Tex-Mex Chili Mac, Pressure Cooking Today
Mongolian Beef, Pressure Cooking Today
Instant Pot Beef Gyros, 365 Days of Slow Cooking
Pressure Cooker Ground Beef Chili, Simply Recipes