Pressure cooker honey sesame chicken is one of our easy pressure cooker chicken recipes, allowing you to make your favorite Asian carry-out meals at home! Tender bite size chunks of chicken in a sweet, sticky sauce. A quick, easy to make meal that the whole family will love.
Scott, from Houston recently emailed me asking for help converting a Honey Sesame Chicken slow cooker recipe to a pressure cooker recipe. The chicken recipe was easy to convert and looked like a recipe that my family and my readers would like, so I decided to make it as well.
I’m so glad I did. It came together quickly and my family loved it. There was a little bit left over that I had for lunch the next day. I thought it was even better the next day.
Update: Since I first posted this recipe, it has become one of the most popular recipes on Pressure Cooking Today.
The designer who was creating the cover for my electric pressure cooker cookbook, loved this picture and picked it to use on the cover. Since it’s the cover photo of my cookbook, I thought it was a good time to update the post with a video and to host a giveaway! The giveaway will start Sunday, November 5, 2017. Good luck!
TO ENTER THE GIVEAWAY FOLLOW THESE SIMPLE STEPS:
If you’re having trouble entering because the promosimple entry form isn’t loading properly for you, you can also enter by visiting https://promosimple.com/ps/c525.
Give this pressure cooker honey sesame chicken recipe a try and let me know what you think.
Thanks to Scott for suggesting it.
Pressure Cooker Honey Sesame Chicken
- 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
- Salt and pepper
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 teaspoons sesame oil
- 1/2 cup honey*
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 3 tablespoons water
- 2 green onions, chopped
- Sesame seeds, toasted
Salt and pepper chicken. Preheat pressure cooking pot using the saute setting. Add oil, onion, garlic, and chicken to the pot and saute stirring occasionally until onion is softened, about 3 minutes.
Add soy sauce, ketchup, and red pepper flakes to the pressure cooking pot and stir to combine. Pressure cook on high for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release.
Add sesame oil and honey to the pot and stir to combine. In a small bowl, dissolve cornstarch in water and add to the pot. Select Saute and simmer until sauce thickens. Stir in green onions.
Serve over rice sprinkled with sesame seeds.
*Originally 1 cup honey. I’ve reduce the honey to 1/2 cup based on feedback but feel free to adjust the sweetness level to taste.
You can cook rice at the same time you cook the chicken. Here’s how I to do it. Use a 7×3 inch round cake pan or similar dish, and add rice ingredients – stir to combine. Skip sautéing the chicken in the first step and just sauté the onion and garlic then add the raw diced chicken with the ingredients in step two. Place a rack on top of the chicken in the pressure cooking pot, and place the cake pan on top of the rack. Use this rice recipe https://www.pressurecookingtoday.com/pressure-cooker-white-rice/ and be sure and do a 10 minute natural release.