Pressure Cooker / Instant Pot Pumpkin Spice Baked French Toast

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Enjoy the perfect breakfast for those cool, crisp Fall mornings with this easy-to-make Pressure Cooker / Instant Pot Pumpkin Spice Baked French Toast. 

Instant Pot /Pressure Cooker Pumpkin Baked French Toast with an Instant Pot in the background

There’s just something about September—even though it’s still 90 degrees outside and fall doesn’t “officially” start until the 23rd, I start dreaming about fall flavors. Apples, caramel, pecans, and PUMPKIN! 

Enjoy your favorite Fall flavors with this Pumpkin Spice “Baked” French Toast. Just mix the ingredients with the bread and add it to your cake pan. Then sit back and enjoy your morning while your pressure cooker does the work for you!

Preparing Instant Pot / Pressure Cooker Pumpkin Spice Baked French Toast with an Instant Pot in the background

What Is Baked French Toast?

Baked French toast goes by several different names like French toast casserole or French toast bake. No matter what you call it, it’s delicious.

Rather than dipping individual slices of bread in a milk and egg mixture, for baked french toast, you cut the bread into pieces, combine them with the egg mixture, let them rest overnight, and bake the entire pan in the morning. (If you’re curious, my Strawberry Rhubarb Baked French Toast is an oldie but a goodie.)

However, making french toast in the pressure cooker lets you skip the overnight step (as well the “baking” part!)

I love “baking” in the pressure cooker on busy mornings because I don’t have to keep an eye on it—if it sits on the keep warm setting for an extra 10 minutes, it has no effect on the finished dish!

(This is the case with so many breakfasts in the pressure cooker; see more Pressure Cooker breakfast ideas here!)

Mixing incredients for the pumpkin spice baked french toast, with Challah bread and an Instant Pot in the background

How to Make Pressure Cooker Pumpkin Spice Baked French Toast in an Instant Pot

Pressure Cooker / Instant Pot Pumpkin Spice Baked French Toast is a flavorful, rich breakfast. Because you substitute a cup of liquids for pumpkin puree, this “baked” french toast doesn’t cook up as moist and ends up taking on a texture more similar to pan-fried french toast.

Use an instant-read thermometer to verify your french toast is at least 160°F in the thickest part of the breast after cooking

This Pumpkin Baked French Toast recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, and Mealthy MultiPot. Pressure cookers are perfect for cooking food that cooks well in a moist environment.

Challah bread mixed with pumpkin spice mix preparing the Instant Pot / Pressure Cooker Pumpkin Spice Baked French Toast

By using a trivet and a 7×3-inch round cake pan, you can make this in your pressure cooker using the pot in pot method . This allows you to use steam to create the pressure without cooking your food in the water.

To make removing the pan easier, be sure to use a sling.

In order to make this french toast a bit lighter, I use whole milk instead of cream. That way I don’t feel so guilty smothering each bite in delicious maple syrup!

InstaPot Pumpkin Baked French Toast inside and Instant Pot being cooked using the pot in pot method.

Unlike many other versions of baked french toast, this one cooks up a bit drier and does not need to be crisped up. That’s because I use less liquid and substitute one cup of pumpkin puree. If you do want to crisp it up a bit, it only takes a couple of minutes, so be sure to watch it closely!

Feel free to dress up your Pumpkin Spice Baked French Toast with additional fall favorites. Serve warm right out of the pot and top with apples, brown sugar, pecans, or anything else you enjoy. For me, the maple was more than enough.

Profile image of Instant Pot / Pressure Cooker Pumpkin Spice Baked French Toast with whipped cream, maple syrup, and pecans on top.

What Is Pumpkin Pie Spice?

Pumpkin Pie Spice is a spice blend that’s generally made with cinnamon, ginger, nutmeg, and cloves. The exact amounts of each varies by brand. I have a soft spot for McCormick because that’s what I grew up with. Penzey’s has a pumpkin pie spice mix that adds allspice and cloves.

How to Make a Pumpkin Pie Spice Substitute

For 1 teaspoon pumpkin pie spice, I recommend substituting 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/8 teaspoon ground cloves. (It adds up to a bit more than a teaspoon, but the ratios are right and such a small amount won’t make a difference in the final product.)

Profile view of Instant Pot / Pressure Cooker Pumpkin Spice Baked French Toast recipe with maple syrup in the background.

Are you a pumpkin spice fan? Let me know your favorite fall flavor in the comments!

Instant Pot /Pressure Cooker Pumpkin Baked French Toast with an Instant Pot in the background

Pressure Cooker / Instant Pot Pumpkin Spice Baked French Toast

Servings: 6 to 8 slices
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, instant pot, InstaPot, pressure cooker, pressure cooking today, Pumpkin Spice Baked French Toast, Recipe
This easy-to-make Pressure Cooker / Instant Pot Pumpkin Spice Baked French Toast is a rich, decadent way to start a fall morning!
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  • 4 tablespoons butter melted
  • 1/3 cup brown sugar
  • 1 cup whole milk
  • 3 eggs beaten
  • 1 cup pure pumpkin NOT pumpkin pie filling
  • 2 tablespoons maple syrup plus additional for topping
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
  • 1 loaf Challah bread cut into 1- to 2-inch cubes (about 7 cups)
  • Whipped cream and chopped pecans optional, for topping


  • Generously coat a 7-inch cake pan with nonstick baking spray with flour.
  • In a large bowl, whisk together the melted butter and sugar. Add the milk, beaten eggs, vanilla, salt, and pumpkin pie seasoning. Add the pumpkin puree and maple syrup, and mix until well combined.
  • Mix in the cubed bread. Let rest until the bread absorbs the milk, stirring occasionally.
  • Gently press the bread mixture into the prepared pan.
  • Pour 1 cup water into the pressure cooking pot and place a trivet in the bottom. Carefully center the filled pan on as ling and lower the pan onto the trivet.
  • Lock the lid in place. Select High pressure and 30 minutes cook time. 
  • When the cook time ends, turn off the pressure cooker. Let the pressure release naturally for 5 minutes, then finish with a quick pressure release.
  • When the float valve drops, carefully remove the lid. Use an instant-read thermometer to make sure the center reaches 160°F. If not, return the lid and cook a few minutes more. Use the sling to transfer the pan to a wire rack.
  • If desired, crisp up the top using a CrispLid or broiler. 
  • Serve warm, topped with a drizzle of maple syrup, as desired.


Serving: 1slice | Calories: 163kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 91mg | Sodium: 174mg | Fiber: 1g | Sugar: 13g

Other Pressure Cooker Fall Favorites You’ll Love

Pumpkin-Steel-Cut-Oats in two bowls

Pressure Cooker Pumpkin Steel Cut Oats topped with a sweet, buttery Pecan Pie Granola. This one is a family favorite—we often add diced apples and cranberries, and it’s just delicious! (We even included a version in our Instant Pot Baby Food & Toddler Food Cookbook!)

Pressure Cooker (Instant Pot) Applesauce Recipe

This Pressure Cooker / Instant Pot Applesauce isn’t just for kids! Fresh, homemade applesauce is the perfect fall treat and it’s super simple to make in your pressure cooker.

Pressure Cooker (Instant Pot) Pumpkin Date Brown Rice Pudding in mason jars

Pumpkin-Date Brown Rice Pudding is vegan, dairy-free, and naturally sweetened with dates and maple syrup! A comfort food that you can feel good about!

Pressure Cooker (Instant Pot) Pumpkin Pie with whipped cream on a white plate

Pressure Cooker Pumpkin Pie is a spin on the classic Libby’s pumpkin pie filling—made perfect for the pressure cooker with a crumbly Pecan Sandies cookie crust.

Pressure Cooker (Instant Pot) Pumpkin Crème Brûlée

Instant Pot Pumpkin Creme Brulee is a fun fall spin on a classic custard dessert!

Barbara Bakes Overnight Pumpkin Monkey Bread

This one’s not a pressure cooker recipe, but it’s a family favorite so I wanted to share. Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing is the perfect breakfast treat for the holidays. You do all the work the day before and then your family and guests can wake up to the sweet, spicy smell of this bread baking.

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