A tart, creamy key lime pie with a graham cracker crust “baked” in the pressure cooker, then served topped with some lightly sweetened whipped cream. This Pressure Cooker Key Lime Pie is a must try!
Recently, a reader ask me if it was possible to make a key lime pie in the pressure cooker. I love pressure cooker cheesecake and since key lime pie is similar, I decided to give it a try. I’m so glad I did. Pressure Cooker Key Lime Pie is fabulous!
Making Key Lime Pie in an Instant Pot
My Key Lime Pie with Mango Sauce recipe is heavenly so I adapted it for the pressure cooker. The addition of sour cream to the filling gives the pie a little more tang and makes it a little more creamy.
The Key Lime Pie with Mango is topped with meringue, but my pressure cooker key lime pie I topped with whipped cream instead so you don’t have to turn on the oven.
If you like key lime pie, you need to head to the store now and buy the ingredients. You’re going to love this one. Thanks Darin for the suggestion.
I’ve added a short video showing how easy it is to make this Pressure Cooker Key Lime Pie. In the video the crust is pressed up higher than I usually make it. For a crisper crust, you want the filling to be higher than the crust so no moisture gets into the crust.
*If you can’t find key limes, you can substitute 1/4 cup fresh lemon juice and 1/4 cup lime juice **Make a sling with a 20 inch piece of aluminum foil, folded three times length wise. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Graham Cracker Crust
Serving Size: 1
Amount Per Serving: Calories: 172 Total Fat: 11g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 135mg Sodium: 101mg Carbohydrates: 14g Fiber: 1g Sugar: 7g Protein: 5g
*If you can’t find key limes, you can substitute 1/4 cup fresh lemon juice and 1/4 cup lime juice
**Make a sling with a 20 inch piece of aluminum foil, folded three times length wise.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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