This (Instant Pot) Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you’re going to love this Insta Pot casserole.
I’ve made so many sweet online friends because of Pressure Cooking Today. One of them is Genene Abraham. Genene shares my passion for pressure cooking, and she often shares recipes with me that she thinks would make great pressure cooker recipes.
Genene found a Stuffed Pepper Casserole recipe on Brooklyn Farm Girl and thought it would be easy to change into a pressure cooker recipe. She asked me if I thought there was enough liquid in the original recipe to pressure cook it, and what I thought the cook time should be.
Since there was only 1/2 cup rice in the recipe we agreed that there probably was enough liquid. I suggested a 4 minute cook time since white rice cooks quickly. Genene tested the recipe and her and her husband fell in love with it.
After her rave review, I decided I needed to make it and share it with you. I’m glad I did. It’s hearty, flavorful and quick and easy. A perfect weeknight meal for the cold winter months ahead. I hope you’ll give it a try too.
Making Pressure Cooker Stuffed Green Pepper Casserole in an Instant Pot
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Stuffed Green Pepper Casserole!
Adapted from Brooklyn Farm Girl Stuffed Pepper Casserole recipe As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1
Amount Per Serving: Calories: 292 Total Fat: 12g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 77mg Sodium: 608mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 2g Sugar: 9g Sugar Alcohols: 0g Protein: 27g
Adapted from Brooklyn Farm Girl Stuffed Pepper Casserole recipe
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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