Pressure Cooker Stuffed Green Pepper Casserole
This (Instant Pot) Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you’re going to love this Insta Pot casserole.
I’ve made so many sweet online friends because of Pressure Cooking Today. One of them is Genene Abraham. Genene shares my passion for pressure cooking, and she often shares recipes with me that she thinks would make great pressure cooker recipes.
Genene found a Stuffed Pepper Casserole recipe on Brooklyn Farm Girl and thought it would be easy to change into a pressure cooker recipe. She asked me if I thought there was enough liquid in the original recipe to pressure cook it, and what I thought the cook time should be.
Since there was only 1/2 cup rice in the recipe we agreed that there probably was enough liquid. I suggested a 4 minute cook time since white rice cooks quickly. Genene tested the recipe and her and her husband fell in love with it.
After her rave review, I decided I needed to make it and share it with you. I’m glad I did. It’s hearty, flavorful and quick and easy. A perfect weeknight meal for the cold winter months ahead. I hope you’ll give it a try too.
Making Pressure Cooker Stuffed Green Pepper Casserole in an Instant Pot
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Pressure Cooker Stuffed Green Pepper Casserole!
This Instant Pot / Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers BUT it's much easier to make in this Instant Pot casserole. Adapted from Brooklyn Farm Girl Stuffed Pepper Casserole recipe As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Pressure Cooker Stuffed Green Pepper Casserole
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 292 Total Fat: 12g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 77mg Sodium: 608mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 2g Sugar: 9g Sugar Alcohols: 0g Protein: 27g
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I made this just like it said but my was more like soup. What went wrong.
Hi Vanessa – was the rice tender? The rice should absorb a lot of the liquid.
I made this exactly as instructed and it was perfect. I think I will try adding more rice next time though.
Thanks Carla – so glad it was a big hit.
Anyone know the fat grams for 1 serving?
Hi Diane – about 2 grams. I’ve updated the post with the nutrition information. Thanks!