Pressure cooker white rice with only a 3 minute cook time! Using your pressure cooker / Insta Pot, you get great white rice that’s perfect every time.
It does take a few minutes for the pressure cooker to pressure up and a few minutes for the pressure cooker to release the pressure. But I can put the rice, water and salt in the electric pressure cooker, lock the lid in place and leave the room until the timer beeps.
I don’t have to wait for the water to come to a boil, I don’t have to worry that I have the rice simmering at just the right temperature. I just set it and come back to perfectly cooked rice every time.
Making Pressure Cooker (Instant Pot) White Rice is fast, easy and perfect every time!
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Pressure Cooker White Rice!
This is the recipe I’ve made the most in my pressure cooker. In fact, I haven’t cooked rice on the stove since I tried this recipe. I gave away my rice cooker to Good Will.
I adapted the recipe for the electric pressure cooker from the Three-Minute Spiced White Basmati Rice recipe in the Veggie Queen’s ebook (print version also available), The New Fast Food. The pressure cooker really is the best way to make fast food.
This white rice recipe works well with basmati, jasmine, short and long grain white rices.
3 Minute Pressure Cooker White Rice
- 1 cup long grain white rice, rinsed*
- 1 1/4 cups water
- 1/2 teaspoon salt
- Add the rinsed rice, water and salt to the pressure cooker pot. Stir.
- Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure release.
- Fluff rice with a fork or the rice paddle that came with your pressure cooker.
The recipe is easily doubled or tripled without any additional pressure cooking time. Add 1 tablespoon oil if doubling to prevent foaming.
*jasmine and other white rices work well with this recipe too.