I don’t often post about what I’m whipping up in the kitchen over on Barbara Bakes, but today I’m making an exception because I have exciting news! My cookbook, Simply Sweet Dream Puffs, was published yesterday!
This cookbook has been a labor of love that I’ve been working on for over two years. I’m so happy to be able to finally share it with everyone.
I know many of you adventurous pressure cooker users must be talented bakers as well.
The recipes are all easy-to-make and scrumptious! You’ll be amazed at all the ways you can change up cream puffs, eclairs and profiteroles (ice cream filled cream puffs.)
It’s also available on Barnes and Noble if you’re a Nook user, and other online book outlets.
I know many of you are hoping I’ll publish a pressure cooking cookbook, and I hope to do that one day. But until then, I hope you’ll support me by buying my Simply Sweet Dream Puffs Cookbook for yourself, or give it as a gift to a baker you know. Thanks!